![]() ![]() To convert gelatin leaves, you just need to use the same amount of leaves of whatever type you have. There are actually many different conversion formulas scattered over the internet but according to gelatin manufacturers it’s actually quite simple. Another reason to use leaves instead of powders is because counting leaves can be more convenient than measuring the weight of powder. ![]() Using leaves also ensures that there will be no undissolved gelatin granules allowing for a smoother consistency. Many professionals use gelatin leaves because they set clearer and impart less flavour and odour on the final dish. What are the benefits of using gelatin leaves?
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